quality coordinator - food industry | ploiești or cluj

postat
contact
ioana vitan, randstad romania
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postat
locație
ploiești or cluj
sector
Tehnic
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permanent
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291 / 312
contact
ioana vitan, randstad romania
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Randstad is recruiting a Quality Coordinator for the market leader in the field of reusable packaging in the European fresh supply chain.

The reusable trays of the company are the standard in the chain for fresh and packaged foods. Every day producers, transporters, processing companies and retailers profit from the advantages of their products. The company is constantly working towards further standardization and integration of our solutions within the logistics process of their customers.

Purpose of the job
Execute and optimize the group policies for Quality to assure the presence of the required conditions for a safe and comfortable working environment.

Organisation/Department

Audit / Quality Control

Job description

1. Quality, Health and Safety, Environment Policy and System
Optimize the Quality system and implement the company QHSE policies in such a way that the managers and employees are able to execute the policies in their daily work.

Core activities:
- be up to date with the latest QHSE legislation, standards and company policies;
- develop and contribute to developing well fitted QHSE-policies and -system;
- inform the assigned organizational unit on measures that should be taken to meet the latest QHSE policies;
- develop, propose and coordinate the execution of implementation plans for the company QHSE policies;
- ensure the QHSE policies are being executed properly in coordination with the manager;
- ensure a solid registration of accidents;
- keep the QHSE Manager generally informed on your activities.

2. QHSE Audits
Prepare, coordinate, execute and assist in common QHSE audits.

Core activities:
- prepare, coordinate, execute and assist the assigned organizational unit with audits;
- make risk analyses and prevention plans;
- coordinate the correct handling of QHSE complaints.

Performance indicators:

- the assigned organizational unit is well informed on the latest ISO, HACCP and BRC standards and QHSE legislation and knows which measures should be taken to meet the legislation and standards.


Requirements

Knowledge/skills:

- min. 3 years of experience in the field of food – Quality, or in Health and Safety background;
- University degree in Food, Biology or Chemistry background;
- up to date knowledge of local QHSE legislation and standards;
- excellent verbal and written communication skills in English and the language in which country the function resides.

Competences:

- planning and organizing;
- analytical ability;
- forming judgments;
- quality awareness;
- personal skills: Well organized person willing to travel and work independently, focus on the results and with ability to read and understand Romanian legislation.